At Fernwood Hills, food is more than sustenance — it's a complete experience. From freshly baked cinnamon buns to seasonal vegetables from the garden and farm-fresh eggs, we champion simple, wholesome meals made with love. Whether you stay in our glamping cabins, host an intimate wedding, or enjoy a group retreat, our fresh and local food philosophy shapes everything.
What is Farm-to-Table & Why Does It Matter?
Farm-to-table is a way of life focused on sourcing food locally and using seasonal ingredients:
- Better Taste & Quality — Fresh, seasonal ingredients deliver richer flavours and superior nutrition.
- Supports Local Farmers & Sustainability — Locally grown produce and farm-raised eggs reduce environmental impact.
- Healthier Ingredients — Real, wholesome food without unnecessary preservatives.
- Meaningful Dining Experience — Food prepared with care and intention, just as nature intended.
Meet Ron & Celia — The Faces Behind the Food
Ron and Celia are the heart of Fernwood's food philosophy:
- Ron's Famous Cinnamon Buns — Soft, warm, and perfectly spiced buns made fresh daily.
- Seasonal Vegetables from the Garden — Grown on-site for maximum freshness.
- Farm-Fresh Eggs — Gathered daily from free-range chickens.
They actively work the property and enjoy conversations with guests about their culinary efforts.
A Fresh, Local Dining Experience
- Start mornings with fresh-baked goods and coffee overlooking the forest
- Savour seasonal ingredients including garden greens, herbs, and locally sourced dairy
- Enjoy outdoor cooking or meals prepared with on-site ingredients
- Celebrate weddings and retreats with a farm-to-table approach ensuring memorable meals
Plan Your Visit & Taste the Difference
Fernwood Hills is more than a getaway — it's a chance to slow down, savour real food, and reconnect with nature. From enjoying cinnamon buns to harvesting garden greens and sharing fireside meals, you'll leave nourished, refreshed, and inspired.