From the Garden
Tastes from the Land
Locally grown, seasonally sourced, made by hand — food that belongs to this place.
Fresh food is part of the experience
Ron and Celia are always busy in the kitchen or tending to the gardens, using seasonal ingredients to create simple, delicious meals. Fresh-picked produce, free-range eggs, homegrown vegetables, and pure maple syrup tapped from the property — every dish reflects their dedication to what's local, honest, and in season.
You'll often see them working around the property, but they're always happy to pause for a quick chat, share a story, or talk about what's cooking. Their passion for food and hospitality makes every visit feel like coming home.
What We Make
Breakfast
Slow mornings deserve a real breakfast. Fresh eggs, seasonal fruit, and Ron's famous cinnamon buns — soft, warm, and worth waking up for.
Grazing boards
Charcuterie meats, cheeses, fresh vegetables, fruit, and apps — arranged for two to share on your cabin deck or by the fire.
Full dinners
Homemade meals built from what's growing in the garden and sourced from nearby farms. Simple cooking, honest ingredients.
Sweet treats & smoothies
Fresh fruit smoothies, baked goods, and seasonal desserts made from scratch — the kind of thing you can't find anywhere else.
“The food was absolutely incredible — one of the sweetest experiences we've had. Everything felt homemade and real.”
Danielle
Taste it for yourself
Book a cabin stay and experience farm-to-table food in the forest.