Tastes from the land.
Locally grown and locally sourced, fresh and in season foods and forages from the land.
Fresh, Homemade Food at Fernwood Hills
At Fernwood Hills, fresh, homemade food is a big part of the experience. Ron and Celia are always busy in the kitchen or tending to the gardens, using seasonal ingredients to create simple, delicious meals. From fresh-picked produce to home-cooked favorites, every dish reflects their dedication to quality and local ingredients.
One of the most-loved treats? Ron’s famous cinnamon buns—freshly baked, soft, and full of flavor. The scent alone is enough to draw guests in for a warm, comforting bite.
You’ll often see Ron and Celia working around the property, but they’re always happy to pause for a quick chat, share a story, or talk about what’s cooking. Their passion for food and hospitality makes every visit feel welcoming and memorable.
Made fresh.
If its a full dinner or a simple smoothie we make it all.
We love breakfast.
Grazing Boards.
Charcuterie meats, cheeses, fresh vegetables, fruit and apps. Perfect for two to share.
Sweet Treats.
